recipe // bbq pulled pork sandwiches.
I’m always a big fan of anything that I can throw in the crock pot and have it turn into a delicious meal with minimal effort on my part. I found this recipe for BBQ Pulled Pork a few years ago and it’s been one of my favorite, crowd pleasing recipes ever since. They’re a great option for a big family dinner or in slider form as an appetizer while watching the game.
I usually make the sandwiches on a kaiser roll but decided to switch it up this time and serve on pretzel rolls that I found at Trader Joe’s – totally amazing.
Ingredients:
- Country Style Pork Ribs (you can use either bone-in or boneless)
- Beef Broth
- BBQ Sauce (Sweet Baby Ray’s “Sweet & Spicy” is my favorite)
- Kaiser or Pretzel Rolls
Directions:
- Add pork to crock pot and add enough broth to cover the meat
- Cook on low for 6-8 hours, stirring occasionally
- Drain meat and shred with fork – if you’ve used bone-in pork, carefully go through the meat and remove all bones
- Return meat to crock pot – add BBQ sauce and heat on “warm” setting for 30 minutes – 1 hour (mostly depends on when you’d like to eat)
- Serve on hard roll or pretzel roll