Today I've tapped into the expertise of a new friend of mine, Mark, to share some of his wine smarts. Mark is a sommelier at one of Chicago's top restaurants, the writer of Windy City Epicurean and most recently, one of the founders of the Second City Food Wine + Social Club. After being blown away at the inaugural Second…
cait
// via Type & Title I've recently adopted a new little trick in my never ending quest to figure out how to jam as much as possible into each day. I've deemed it "Fifteen Minutes of Focus" and although I know it's not a revolutionary concept (the Pomodoro Technique is similar), it really works for me. Instead of…
The gorgeous food photography on Pinterest always sucks me in so I wanted to share a little pairing I think would go great together. Boozy brunch, anyone? Baked Blueberry French Toast // Tangerine Sorbet Champagne Floats
// photo via Ruffled Now that it's officially the holiday season and socially acceptable to talk about Christmas, let's take a moment to chat about how it's truly the most wonderful time of the year. I love Christmas. I'm not sure when exactly this obsession started but at some point I turned into a Christmas fanatic. When I…